Only about half require a grill to cook on like a fancy infrared , natural gas or propane gas grill. Beginning with an overview of a variety of meat cooking methods, like sauteing, roasting, braising, poaching, and frying, this book then provides full-color photo demonstration of traditional preparations for pretty much any meat you can find at your local butcher. Want to truss a chicken? Break down a whole lamb?
This book will show you how to do just that. Winner of the James Beard Cookbook Award in the single subject category, this book is focused on the idea that we should eat better meat.
Peterson imparts his knowledge so you can choose better quality meat and increase your understanding of meat preparation, so you get excellent results. Like many of his cookbooks, Meat focuses on locavore-type ingredients, with thorough explanations of cooking terminology, vibrant photographs help you learn, and easy-to-follow recipes. The Cooks Illustrated Meat Book provides, time and time again, reliable resources for the home cook; this book is no exception.
With vigorously tested recipes covering the everyday meal to those special occasion dinners, this book will give you loads of animal protein dishes inspiration. As a bonus, the book also provides equipment recommendations and hundreds of step-by-step illustrated instructions to ensure excellent results.
Iron Chef and co-host of The Chew, Michael Symon, has shown that he can cook with the best and he loves meat. This book shares his wealth of knowledge on the topic of meat, including the basics like steaks, chops, and wings, but also some lesser-known cuts. Not meant to be an opus to the science and technology of grilling, Carnivore provides any home cook the information they need on breeds, cuts, and techniques to help when shopping and when cooking.
Organized by meat type, this book makes it easy for you to pick a recipe based on your carnivorous cravings. He has since become a winner of every significant barbeque award and owner of the wildly successful Franklin Barbeque. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. Seller Inventory GI5N Satisfaction Guaranteed! Book is in Used-Good condition.
Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes.
Meat: A Kitchen Education is award-winning author James Peterson’s guide for carnivores, with more than recipes and photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson’s. Meat: A Kitchen Education is award-winning author James Peterson's guide for carnivores, with more than recipes and photographs that offer a full.
May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory Item added to your basket View basket.
Most browsers are initially set up to accept cookies, but you can configure your browser to warn you when cookies are sent, or to refuse all cookies. Jul 23, Lynn rated it really liked it. I have tried some of the recipes and the results were fabulous. In some limited circumstances, such as to resolve disputes, troubleshoot problems, and enforce our policies, we may retain some of information that you have requested us to remove. Compare similar products.
More advanced cooks will appreciate his chapters on sausage and p t making, as well as his step-by-step photos for preparing foie gras. Show More Show Less. Any Condition Any Condition.
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